Desserts are the highlight of any meal. The sweet treat at the end of the day. An indulgence to round out a stressful period. No wonder it has a day!
Today is National Dessert Day, and we cannot wait to celebrate all things sweet. Whether it be a light sorbet or mousse, a peanut butter cheesecake, or a simple chocolate bar, the dessert is a favourite of many.
We decided to celebrate with an old classic – Cookie Dough – in three simple steps.
Our healthy, vegan cookie dough is a delicious accompaniment to movie night with the girls (virtually, of course) or when the sweet treat urge kicks in. It’s quick and easy, perfect for everyone, even those constantly on the go.
To give it the CUBID CBD touch, we infused our Cookie Dough with our 1000mg Peppermint Oil Drops, to give it a minty, botanical hit. The addition of our CBD oil could help to soothe you with your evening sweet indulgence. What better way to take CBD than with the sweet pairings of cookie dough?
Our star ingredient, our Peppermint CBD Oil Drops, is so versatile. The drops can be taken sublingually, under the tongue, or even in a delicious recipe. The peppermint brings a fresh minty taste to the classic chocolate chip cookie.
- 95g almond flour
- 25g coconut flour
- 75ml pure maple syrup
- 3 tablespoons refined coconut oil melted
- 1 tablespoon vanilla extract
- a pinch of sea salt
- 40g dairy-free chocolate chips
- 1 pipette of CUBID CBD 1000mg Peppermint Oil Drops
- Pour all ingredients, except the chocolate chips, into a large mixing bowl, add the CBD Oil and stir together until combined.
- Add the chocolate chips and mix.
- Serve the cookie dough or let it chill until you desire.
Tuck in and enjoy this delicious treat. Share your CBD-infused cookie dough with us by tagging us (@cubidcbd) and using #cubidcbd on Instagram and Facebook. While you’re there, let us know how much you love our cookie dough recipe!