How to make CBD-infused Almond Milk
Makes: 500ml approximately
Prep: Soak the almonds in a bowl of water overnight in the fridge the day before you plan to serve
150g whole almonds
500ml filtered water
Pinch ground cinnamon
1 tsp raw vegan honey
4 drops of CUBID CBD natural oil drops
Strain the almonds and add them to a high-powered blender along with 500ml of water.
Blend for a minute or so until well mixed.
Add the banana, cinnamon and honey and blend until smooth.
Next, sit a large piece of muslin cloth over a sieve.
Pour the milk into a jug and add the oil drops to finish.
Pop in the fridge to chill before serving.